~Life is...but a fairytale~: Chicken Ka Chiam Ma!!

Wel..It's 4 days before akad nikah & guess what- I'm sick!!! Iboh ditanyak kenak, sbb I pun sik pasti okay~~ Mok madah sebab nebes mok nikah Jemat tok, sik kan la nak sebab bukan ada majlis pun, just simple lunch reception at his house jerrr huahuahua. SO kesimpulan i adalah, I dapat simptom2 stage fright- am hypersensitive, having a real bad headache (tension maybe? I dunno), body ache (windy body-camya ka mok madah bdn penoh angin ahaha) & disoriented most of the time. Ohh myyyy, iboh I pengsan masa sanding udah. I riso I nangis sik bersebab atas ya kelak, nasib la sikda 'live' broadcast kt dinding...
Wahhh..jaoh dah lari dari topik asal. Ok, berbalik kepada resepi ayam ka chiam ma. Sedikit info k. Ka chiam ma is a chinese dish (etnik apa, I'm not sure). Itis very good to expel wind from the body simply because it uses a lot, i really mean a looooooooottttttttt of ginger & garlic (i love these). In my family, this is a must have dish masa berpantang...
Jumm tengok bahan:

Ok. So bahan-bahan are Ginger, Garlic, Ka Chiam Ma leaves. Nampak ada Planta kan? Resepi ni tak guna any oil at all, but I gedik nak bagi wangi so I guna 1/2 teaspoon of Planta. Also, ada Ribena kat situ - ini pun I gedik. Biasa nya guna sedikit air biasa je, but I want it to be sweet, so I substitute dengan Ribena. Fusion sangattt kannn?? (sesuka hati I je modify resepi).

Ni pula adalah rupa daun Ka Chiam Ma yang dalam packing. Murah jer, RM2 1 packet & the smell is wangiii la sangat!!!

Cara memasak:

Panaskan/ Hangatkan daun ka chiam ma dalam kuali. (without oil) Guna api kecik, takut hangus lak daun tu. Agak-agak dah kuar bau wangi, alihkan.
Ulang 1 untuk ginger & garlic (ditumbuk) tapi tek perlu alihkan. Dah wangi tu masukkan ayam & gaul rata. Biarkan sebentar.
Masukkan daun ka chiam ma & air ribena. Air tu sikit je, bukan macam nak buat kuah...
Masak sampai air hampir kering.
Makannn!!!